Carrot Salad with Cucumber and Trout Recipe
Light and delicious carrot salad with garlic flavor combined with cucumber and salted red fish – you will like it both on a holiday and on a weekday!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Carrot and cucumber cut into a thin spiral or thin strips, put on a plate, mix.
  2. Cut the trout into cubes and add to the vegetables with olives;
  3. Mix the oil, garlic (passed through a garlic press) and oregano;
  4. Season the salad, add green leaves, salt and pepper to taste.
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