As you know, we carefully prepare for the new year holidays and prepare products, including conservation, which we do not have in the house. And this is usually corn, green peas. We make salads, open banks, and then there is a little bit of everything left in the banks. I offer a delicious, beautiful and hearty Breakfast-a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
Light and tasty carrot salad with garlic aroma in combination with cucumber and salted red fish – you will like it both on a holiday and on a weekday!
Azu is a Tatar dish and there are many variants of it in the world. As they say-each mistress-a secret. I offer mine. It is less fat due to the fact that not all the ingredients will be fried separately as in the traditional recipe, but more spicy due to pickled garlic arrows.