Salad for the festive table and for every day. Simple, easy and delicious. This salad will decorate any festive table.
Appetizer with Cream Cheese and Anchovies Recipe
|A simple and delicious appetizer with a delicate cream filling and anchovies for a festive buffet table. Very tasty snack.
Salad with Chicken and Mushrooms Recipe
|The salad is delicious, satisfying and concise. This salad has a zest in an avocado dressing with garlic and lemon juice. I advise you to look at it , it is an excellent substitute for mayonnaise, more delicious, flavorful and useful. It can also be used for other salads.
Salad “Tender” Recipe
|Very tender and light salad. A wonderful recipe-light and the taste is really tender.
Vegetable Salad Recipe
|At the end of winter, when the preparations are finished , and fresh vegetables are not yet very available, this salad is just a godsend. Low- calorie and very useful. But most importantly-it is very tasty!
Mushroom Salad Recipe
|Bright, delicious, juicy salad with a rich taste. Hearty, but not heavy. Moderately spicy, original.
Salad with Eggplant and Chickpeas Recipe
|I offer a simple and hearty salad. You can cook with boiled or canned chickpeas.
Creamy Scrambled Eggs for a Celebratory Breakfast Recipe
|As you know, we carefully prepare for the new year holidays and prepare products, including conservation, which we do not have in the house. And this is usually corn, green peas. We make salads, open banks, and then there is a little bit of everything left in the banks. I offer a delicious, beautiful and hearty Breakfast-a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
Carrot Salad with Cucumber and Trout Recipe
|Light and tasty carrot salad with garlic aroma in combination with cucumber and salted red fish – you will like it both on a holiday and on a weekday!
Azu with Garlic Arrows Recipe
|Azu is a Tatar dish, and there are many varieties of it in the world. As they say – every housewife has her own secret. I offer mine. It is less greasy due to the fact that not all the ingredients will be fried separately, as in the traditional recipe, but it is sharper thanks to the pickled garlic arrows.