Today my husband said that you need to stop cooking delicious food, otherwise we will never lose weight. But he said it after dinner. For dinner was this casserole, which he ate half. Of course you won’t lose weight! It’s actually pretty easy, but filling and very tasty.
Cut the fish into small portions. I have mirror carp. I cut it into steaks,and then I cut it in half. Salt and pepper.
Butter cut into thin slices and put on the bottom of the baking dish.
Fish put into a form of butter in one row, tightly clutching each other pieces.
Onions cut into half rings, fry in vegetable oil and put on the fish.
Mushrooms are here by accident. I just remembered that in the fall a friend brought from the suburbs personally collected mushrooms. They’re so fragrant! So I decided to use them. Washed and filled with boiling water for 10 minutes. Drain the water in a separate container. we need her. Mushrooms to put on the bow.
Peel the potatoes, cut into slices about 5 millimeters thick and put the mushrooms on top. Season with salt and pepper, pour a little water from the mushrooms (she’s handy!!), it will give taste and smell, about half a glass. Pour the cream. And put in the oven at 200 degrees for about half an hour Sprinkle with grated cheese (any, I have Suluguni) and leave in the oven for another 10-15 minutes. We focus on the readiness of potatoes.
Remove from the oven, allow to cool slightly and you are ready for dinner! And if you open a jar of cucumbers and tomatoes, which you have preserved yourself in the summer, then this dinner will be just wonderful!