Now we begin to spread everything on a greased baking sheet:
1) washed cereals
2) onion and garlic
3) chicken, salted and peppered to your taste
4) smear the chicken with sour cream
5) add hot salt water
6) sprinkle the chicken pieces with cheese to get a ruddy crust that preserves all the juiciness of the chicken.
7) put everything in the oven, preheated to 180 degrees
After about 40-60 minutes (depending on your oven), take out the baking sheet and enjoy the fragrant juicy buckwheat and no less juicy chicken.
Enjoy your meal.