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Print Recipe
A Quick Dinner of Liver with Vegetables Recipe
Dish for lovers of vegetables and liver. You can cook with any offal or meat. Affordable, simple, delicious! A good preparation for food "with you", will transfer the transportation and, after standing, will only taste better.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and cut into long slices with a peeler.
    Peel the carrots and cut into long slices with a peeler.
  2. Onions cut thinly into half rings.
    Onions cut thinly into half rings.
  3. Begin to fry the onion in vegetable oil.
    Begin to fry the onion in vegetable oil.
  4. Add the carrots to the onions.
    Add the carrots to the onions.
  5. Sweet pepper cut into thin strips.
    Sweet pepper cut into thin strips.
  6. Add to the pan a little later.
    Add to the pan a little later.
  7. Added also chili pickled and garlic.
    Added also chili pickled and garlic.
  8. All simmer together until half cooked and then transfer to a mixing bowl.
    All simmer together until half cooked and then transfer to a mixing bowl.
  9. Liver cut into slices.
    Liver cut into slices.
  10. And place in a frying pan with oil after vegetables.
    And place in a frying pan with oil after vegetables.
  11. Season with salt and pepper. Fry quickly on both sides.
    Season with salt and pepper. Fry quickly on both sides.
  12. Put to a Board then and cut into convenient slices.
    Put to a Board then and cut into convenient slices.
  13. Send the liver to the vegetables.
    Send the liver to the vegetables.
  14. Added ground dill with salt and seasonings (mixture with Bay leaf and other herbs).
    Added ground dill with salt and seasonings (mixture with Bay leaf and other herbs).
  15. Chopped leeks.
    Chopped leeks.
  16. Mix the composition. Pour into a serving dish. I served it with baked potatoes. The potatoes first to cook completely. Large tubers cut in half, remove the middle a little and place the onion and red pepper or something Drizzle with oil. Bake in the oven until tender.
    Mix the composition. Pour into a serving dish. I served it with baked potatoes. The potatoes first to cook completely. Large tubers cut in half, remove the middle a little and place the onion and red pepper or something Drizzle with oil. Bake in the oven until tender.
  17. Serve hot. Delicious with tomato juice.
    Serve hot. Delicious with tomato juice.

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