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Print Recipe
Fish in Pink Sauce or "Fisherman's Dinner" Recipe
I'm here again today with a simple dish from the family archive. My dad happens to be an avid fisherman.. and as a child, we ate a lot of fish dishes. That only mother not cooked. Once she was stewing pike, and our neighbor advised her to add to the sauce a little boiled BEETS.. Mom hesitated, but cook's curiosity got the better of her. How delicious it WAS!!! When my mom applied the pike we all wondered what she is a secret added what turned out to be so tried this tasty sauce is delicious pink. Since then, we continue to cook like this. Come in!!! The fish is very tender and tasty!!!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The dish is prepared simply and quickly. If you'll take a river fish, then take a pike, a bream, a pike perch. Carp, silver carp, white Cupid have a specific smell and for these purposes are not suitable. Well, it's personally, in my opinion. So, clean the fish, wash and cut into portions. Salt and leave for 10 minutes to salt.
    The dish is prepared simply and quickly. If you'll take a river fish, then take a pike, a bream, a pike perch. Carp, silver carp, white Cupid have a specific smell and for these purposes are not suitable. Well, it's personally, in my opinion.
So, clean the fish, wash and cut into portions. Salt and leave for 10 minutes to salt.
  2. Then roll the pieces of fish in flour and fry on both sides in vegetable oil until Golden brown.
    Then roll the pieces of fish in flour and fry on both sides in vegetable oil until Golden brown.
  3. Onions cut into half rings and fry in a small amount of vegetable oil.
    Onions cut into half rings and fry in a small amount of vegetable oil.
  4. There also add carrots, grated on a large grater. Salt and sprinkle with seasoning to taste. Fry until the vegetables are soft.
    There also add carrots, grated on a large grater. Salt and sprinkle with seasoning to taste. Fry until the vegetables are soft.
  5. In a deep pan, put the pieces of fish on top evenly put the onions and carrots.
    In a deep pan, put the pieces of fish on top evenly put the onions and carrots.
  6. Grate boiled beets on a coarse grater and evenly put on top of carrots and onions. All pour cream or milk. If using milk, add a small piece of butter at the end of stewing.
    Grate boiled beets on a coarse grater and evenly put on top of carrots and onions. All pour cream or milk. If using milk, add a small piece of butter at the end of stewing.
  7. Simmer over low heat, stirring gently. Taste for salt. If not enough salt, add.
    Simmer over low heat, stirring gently. Taste for salt. If not enough salt, add.
  8. Simmer for 10 minutes. The perfect side dish is mashed potatoes! The fish is very tender, juicy and delicious!!!
    Simmer for 10 minutes. The perfect side dish is mashed potatoes! The fish is very tender, juicy and delicious!!!

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