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Print Recipe
Chicken with Rice "Luxury Dinner" Recipe
When I started cooking, I did not even think that it would turn out SO delicious. Really went for a sumptuous dinner))) However, a little troublesome, but we're such trifles do not scare! Come on in, I'll share recipe.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Vegetables wash and clean. Carrots chop into strips, pepper cut into strips, tomatoes quarter slices. Onions to chop.
    Vegetables wash and clean. Carrots chop into strips, pepper cut into strips, tomatoes quarter slices. Onions to chop.
  2. Meat cut into large cubes and lightly fry in a pan, not much Browning, salt and pepper. Set on plate.
    Meat cut into large cubes and lightly fry in a pan, not much Browning, salt and pepper. Set on plate.
  3. Wash rice until clear water, put in a pan, add oil and fry until light brown colour on medium heat.
    Wash rice until clear water, put in a pan, add oil and fry until light brown colour on medium heat.
  4. Put the rice in a saucepan, pour water, salt and cook until tender, 10 minutes. Do not digest in any case, it is better to leave a little al-dente, when the middle of the grain is still a little elastic. Drain the water, wash rice in cold water and set aside.
    Put the rice in a saucepan, pour water, salt and cook until tender, 10 minutes. Do not digest in any case, it is better to leave a little al-dente, when the middle of the grain is still a little elastic. Drain the water, wash rice in cold water and set aside.
  5. Add oil to the pan and fry the onion, cut into thin rings, until Golden.
    Add oil to the pan and fry the onion, cut into thin rings, until Golden.
  6. Add the carrots cut into strips and sauté for 1 minute.
    Add the carrots cut into strips and sauté for 1 minute.
  7. Add chopped noodles pepper. Simmer for 5 minutes.
    Add chopped noodles pepper. Simmer for 5 minutes.
  8. Add sliced tomatoes. All together a little more fry, salt and pepper to taste. Remove from heat.
    Add sliced tomatoes. All together a little more fry, salt and pepper to taste. Remove from heat.
  9. About 3/4 of rice mixture into pan, rake edges. In the middle carefully so as not to mix with rice, spread the meat.
    About 3/4 of rice mixture into pan, rake edges. In the middle carefully so as not to mix with rice, spread the meat.
  10. Meat gently lay fryed of vegetables.
    Meat gently lay fryed of vegetables.
  11. Then cover it all with the remaining rice.
    Then cover it all with the remaining rice.
  12. Generously sprinkle with grated cheese and put in a preheated 200*C oven.
    Generously sprinkle with grated cheese and put in a preheated 200*C oven.
  13. To hold, until the cheese is melted and slightly browned.
    To hold, until the cheese is melted and slightly browned.
  14. When serving sprinkle with herbs. The photo was not too expressive, but believe me, it's very tasty: tender juicy chicken, crumbly rice. Simply magnificent. Bon appetit!!!
    When serving sprinkle with herbs.
The photo was not too expressive, but believe me, it's very tasty: tender juicy chicken, crumbly rice. Simply magnificent.
Bon appetit!!!

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