Casserole of Beef Brains Recipe
I offer you another original dish from such a not very popular product as beef brains. For lovers of offal at that time. Come and try to cook, it’s very tasty!
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Boil beef brains in salted water. The photo already has boiled brains.
  2. Cut the brains of boiled beef into small cubes.
  3. In this photo, the products that we will need, in addition to the main ingredient, spices can be chosen to your taste, I used parsley, dried onion (slightly chopped), pink pepper, salt with herbs.
  4. Turn on the oven so that it warms up to 200 degrees. Mix all our products in a bowl.
  5. We put it in a baking dish, pre-greased with vegetable oil.
  6. Bake for 20-30 minutes until tender. Cool. In the photo, the casserole is immediately after baking in the oven. (By the way, you can also eat hot, very tasty with mashed potatoes)
  7. Serve as desired. When serving, cut into slices. Very good as sandwiches.
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