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Print Recipe
Casserole of Beef Brains Recipe
I offer you another original dish from such a not very popular product as beef brains. For lovers of offal at the time. Come, try to cook, it's very tasty!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil beef brains in salted water. In the photo already boiled brains.
    Boil beef brains in salted water.
In the photo already boiled brains.
  2. Brains boiled beef cut into small cubes.
    Brains boiled beef cut into small cubes.
  3. In this photo, the products that we need, in addition to the main ingredient, spices can be chosen to your taste, I used parsley, dried onions (slightly crushed), pink pepper, salt with herbs.
    In this photo, the products that we need, in addition to the main ingredient, spices can be chosen to your taste, I used parsley, dried onions (slightly crushed), pink pepper, salt with herbs.
  4. Turn on the oven to heat up to 200 degrees. Mix all our products in a bowl.
    Turn on the oven to heat up to 200 degrees. Mix all our products in a bowl.
  5. Spread in a baking dish, pre-lubricated with vegetable oil.
    Spread in a baking dish, pre-lubricated with vegetable oil.
  6. Bake for 20-30 minutes until cooked. Cool. In the photo, the casserole immediately after the oven. (By the way, you can eat and hot, very tasty with mashed potatoes)
    Bake for 20-30 minutes until cooked. Cool. In the photo, the casserole immediately after the oven. (By the way, you can eat and hot, very tasty with mashed potatoes)
  7. Serve as desired. When serving, cut into slices. Very good as sandwiches.
    Serve as desired. When serving, cut into slices. Very good as sandwiches.

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