Casserole “Summer” Recipe
In such a great weather, you do not want to disappear in the kitchen, and you need to feed your family. Casseroles are an excellent option from the quick and easy series. I offer you a delicious and not troublesome option. The casserole is rich, juicy, delicious and flavorful with a cheese crust on top!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Bread is soaked in cold water. Onion and bread are crushed in a blender. Add to the minced bread and onion, egg.
  2. Cheese three on a grater. About a third of the cheese is added to the minced meat. Salt and season to taste. Mix thoroughly.
  3. In a baking container, spread thinly sliced strips of zucchini. On top of meat layer.
  4. Then a layer of zucchini, then meat and then zucchini again on top. I salted the zucchini a little, but it’s a matter of taste. I got three layers of zucchini and two layers of meat. Spread the remaining cheese on top.
  5. Bake in a preheated 180 degree oven for about 40-45 minutes. Be guided by your oven. Serve hot!
  6. Bon Appetit!
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