Chicken fillet with chicken breast (600 gr.) pass through a meat grinder, add chopped onions (1 PC.)
Add cottage cheese rubbed through a metal sieve (100 gr.)
Add salt and ground white pepper to taste. Add sour cream (2 tablespoons). If necessary, if in your opinion the mince was too dense structure, you can add a little more sour cream or add a small amount of water. Mix the minced meat well.
Form minced cutlets, each time wetting your hands with water. Pan the formed cutlets. As a breading, you can use a ready-made breading mixture or flour.
Add vegetable oil to the pan (5 tablespoons)
Fry the cutlets on medium heat on both sides. Then cover and simmer for 3-5 minutes.
Serve your favorite side dish with the ready-made cutlets.