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Print Recipe
Chicken Cutlets "Summer" Recipe
A simple dish as a main dish, for your family table. Light and juicy cutlets will give a pleasant taste.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet with chicken breast (600 gr.) pass through a meat grinder, add chopped onions (1 PC.)
    Chicken fillet with chicken breast (600 gr.) pass through a meat grinder, add chopped onions (1 PC.)
  2. Add cottage cheese rubbed through a metal sieve (100 gr.)
    Add cottage cheese rubbed through a metal sieve (100 gr.)
  3. Add salt and ground white pepper to taste. Add sour cream (2 tablespoons). If necessary, if in your opinion the mince was too dense structure, you can add a little more sour cream or add a small amount of water. Mix the minced meat well.
    Add salt and ground white pepper to taste. Add sour cream (2 tablespoons). If necessary, if in your opinion the mince was too dense structure, you can add a little more sour cream or add a small amount of water. Mix the minced meat well.
  4. Form minced cutlets, each time wetting your hands with water. Pan the formed cutlets. As a breading, you can use a ready-made breading mixture or flour.
    Form minced cutlets, each time wetting your hands with water. Pan the formed cutlets. As a breading, you can use a ready-made breading mixture or flour.
  5. Add vegetable oil to the pan (5 tablespoons)
    Add vegetable oil to the pan (5 tablespoons)
  6. Fry the cutlets on medium heat on both sides. Then cover and simmer for 3-5 minutes.
    Fry the cutlets on medium heat on both sides. Then cover and simmer for 3-5 minutes.
  7. Serve your favorite side dish with the ready-made cutlets.
    Serve your favorite side dish with the ready-made cutlets.
  8. Bon Appetit!
    Bon Appetit!

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