| Cook Time | 60 minutes |
| Servings |
Ingredients
- 450 gram Minced meat Combined minced meat: pork + beef, in a 50x50 ratio
- 3 tablespoons bean canned white
- 1 piece Carrot
- 1 piece Onion
- 50 ml Water
- 2 tablespoons Vegetable oil
- 50 gram Butter
- 2 tablespoons Breadcrumbs
- 1 tablespoon Corn flour
- 1 tablespoon Corn starch
- Mozzarella to taste
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Chop the onion (1 PC.) into small cubes.
- Chop the carrots (1 PC.) into small cubes.
- Add 2 tablespoons of vegetable oil to the pan, add 50 g of butter, put the carrots and onions.
- Saute the onions and carrots until light Golden brown.
- Previously, add salt and ground black pepper to the prepared mince, add 1 tablespoon of starch and 1 tablespoon of corn flour, add 50 ml. boiled water. Mix the minced meat well, then beat it well. Add the minced vegetables passerovannye, add white canned beans. Additionally, mix the minced meat well.
- Grease the baking dish with butter and sprinkle with breadcrumbs. Put the minced meat prepared for baking with vegetables. Send the form to the oven preheated to t 180-190C for baking. Bake until ready.
- Mozzarella or any layered cheese intended for making khachapuri, pizza, grate on a fine grater, add to it 1 tablespoon of breadcrumbs. Mix the cheese and crackers. In 5-7 minutes. until the meat casserole is ready, sprinkle it with a mixture of cheese and breadcrumbs. Turn on the grill and brown the top layer to a delicious brown crust.
- Cut the finished casserole into portions and serve hot.Bon Appetit!
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