Casserole with Mushrooms and Zucchini Recipe
I want to treat you to a casserole today. Delicious and flavorful. Everything is very simple and simple! Come on in!
  1. Cut the mushrooms into pieces.
  2. Fry in a dry pan until brown Spread in a separate bowl.
  3. Cut the zucchini into half rings.
  4. Also fry in a dry pan until golden brown
  5. Finely chop the garlic, onion and parsley.
  6. In a bowl, mix the mushrooms, zucchini and herbs. Season with salt and pepper.
  7. Add the tomatoes in their own juice. Mix well.
  8. Lightly grease the baking bowl with sunflower oil. Spread the casserole.
  9. Sprinkle cheese on top. Bake at 180g for about 30 minutes.

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