| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 pack Buckwheat
- 1 piece Zucchini
- 1 piece Chicken egg
- 100 gram Cheese hard
- 2 tablespoons Sour cream
- Garlic powder
- Salt
- Black pepper
Ingredients
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Instructions
- The first thing you need to boil buckwheat. Peel and grate the zucchini. Buckwheat pour out of the bag.
- To in a bowl combine cooked buckwheat, zucchini. Add egg, sour cream, pepper black ground, where sea salt and dry garlic.
- All mix thoroughly, spread on molds and generously sprinkle with grated cheese. Put in a preheated 200 degree oven for 20 minutes.
- You can bring to the table. Bon appetit!
- Well suited to the casserole sour cream sauce with garlic.
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