Everyone knows about the benefits of buckwheat, besides, it goes well with various vegetables. I suggest you try this simple but delicious dish with the most popular suburban vegetable. The casserole turns out juicy and satisfying. It is delicious both hot and cold.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 pack Buckwheat
- 1 piece Zucchini
- 1 piece Chicken egg
- 100 gram Cheese hard
- 2 tablespoons Sour cream
- Garlic powder
- Salt
- Black pepper
Ingredients
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Instructions
- The first step is to boil buckwheat. Peel and grate the zucchini on a coarse grater. Pour the buckwheat out of the bag.
- To do this, mix boiled buckwheat and zucchini in a bowl. Add egg, sour cream, ground black pepper, salt and dry garlic.
- Mix everything thoroughly, put it into molds and sprinkle generously with grated cheese. Put in a preheated 200 degree oven for 20 minutes.
- You can serve it to the table. Enjoy your meal!
- Sour cream sauce with garlic will go well with the casserole.
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