Celery Salad with Pineapple and Salmon Recipe
Light, delicious, fragrant. This is a very tasty salad. It’s easy to cook. All the ingredients go well together.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the celery stalks and use a paper towel to remove the water.
  2. I cut the stalk lengthwise and then finely slice it across.
  3. Now slice the fish. I used salted salmon bellies when cooking. In addition, first cut lengthwise, then crosswise.
  4. Now open the pineapples and put them in a salad bowl. The quantity is determined by taste. I add another 1-2 tsp pineapple syrup.
  5. Add lemon juice. The juice has already been squeezed out in the bottle. Add to the eyes, but, in my opinion, it’s about 1-2 tablespoons of juice. I have not salted the salad enough, for me the salinity that the fish gives it.
  6. Mix it.
  7. Garnish with celery leaves.
0 0 votes
Article Rating
       

Related posts:

Celery Salad with Pineapple and Salmon Recipe Celery Salad with Pineapple and Salmon Recipe Salad with Celery, Pineapple and Chicken Recipe Chicken-Pineapple Salad with Celery Recipe Chicken-Pineapple Salad with Celery Recipe Salad with Salmon and Celery Recipe Salad with Celery and Apple Recipe Salad with Celery Recipe Celery Salad with Tuna Recipe Salad with Celery Recipe Salad with Pineapple and Potatoes Recipe Beet Salad with Pineapple Recipe