Cheese Ball “Pumpkin” Recipe
A beautiful and very tasty cheese snack in the form of a pumpkin is perfect for decorating an autumn festive table. Roll a cheese ball from a mixture of cream cheese and parmesan cheese, adding a little green onion, and shape it into a pumpkin, and to make the pumpkin turn bright orange, roll it in crushed corn sticks with cheese flavor, (for example, “Cheetos”). Serve the cheese pumpkin on a plate, spreading crackers around it, on which guests can spread a delicious cheese snack.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Put the cheese-flavored corn sticks in a food processor and chop.
  2. Place the sliced corn sticks on a baking sheet with sides.
  3. In a large bowl, mix cream cheese, grated hard cheese (I took Parmesan cheese), green onions, ground black pepper to taste.
  4. Form a ball from the cheese mixture, press it down from above so that it flattens. With the tip of a table knife, swipe down along the edges of the line so that the ball looks like a pumpkin.
  5. Roll the cheese ball in crushed corn sticks.
  6. Cut off the pepper stalk with a knife and put it on top of the cheese ball in the shape of a pumpkin stalk.
  7. Peel the sweet peppers from the seeds and chop them.
  8. Serve the pumpkin-cheese ball on a plate with crackers and pieces of sweet pepper. Enjoy your meal!
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