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Print Recipe
Pumpkin Buns with Ham and Cheese Recipe
Fragrant, cheesy pumpkin dough buns stuffed with cheese and ham! Having prepared these buns your whole family will be delighted with the taste and tenderness.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. To warm milk add pieces of soft butter and pumpkin puree.
    To warm milk add pieces of soft butter and pumpkin puree.
  2. Add egg. Stir.
    Add egg. Stir.
  3. Add salt, sugar, half the necessary flour and yeast. Start kneading the dough.
    Add salt, sugar, half the necessary flour and yeast. Start kneading the dough.
  4. Gradually adding the rest of the flour, knead a smooth, soft, not sticky to the hands of the dough.
    Gradually adding the rest of the flour, knead a smooth, soft, not sticky to the hands of the dough.
  5. Slightly lubricate a bowl and balloon test vegetable oils, a bowl with test cover food wrap and to leave in warm place for rise of on 1.5-2 hours.
    Slightly lubricate a bowl and balloon test vegetable oils, a bowl with test cover food wrap and to leave in warm place for rise of on 1.5-2 hours.
  6. The dough came, to press down it a little stir.
    The dough came, to press down it a little stir.
  7. Divide into equal pieces, I got 12 PCs.
    Divide into equal pieces, I got 12 PCs.
  8. For the filling, cut thin slices of ham and cheese.
    For the filling, cut thin slices of ham and cheese.
  9. Roll out a piece of dough into a rectangle (about 25-28 cm x 16-17 cm).Put the filling, fold the workpiece along the length in half, covering the filling with dough.
    Roll out a piece of dough into a rectangle (about 25-28 cm x 16-17 cm).Put the filling, fold the workpiece along the length in half, covering the filling with dough.
  10. Pinch the edges well.
    Pinch the edges well.
  11. A sharp knife or scissors to make cuts along the edge.
    A sharp knife or scissors to make cuts along the edge.
  12. To turn the workpiece.
    To turn the workpiece.
  13. Turn the incised edges upwards.
    Turn the incised edges upwards.
  14. Also form all buns.Put them in the form, beautifully straightening the incisions (shape size 28 cm x 20 cm), leave to stand for another 20 minutes, covered with a napkin.
    Also form all buns.Put them in the form, beautifully straightening the incisions (shape size 28 cm x 20 cm), leave to stand for another 20 minutes, covered with a napkin.
  15. Then brush the buns with egg yolk, sprinkle with flax seeds/sesame seeds (optional).Send to bake in a preheated 180 degree oven for 35-40 minutes (focus on the features of your oven and the ruddy color of the buns).
    Then brush the buns with egg yolk, sprinkle with flax seeds/sesame seeds (optional).Send to bake in a preheated 180 degree oven for 35-40 minutes (focus on the features of your oven and the ruddy color of the buns).
  16. Ready buns take out of the oven, let them cool.
    Ready buns take out of the oven, let them cool.
  17. Bon appetit)
    Bon appetit)
  18. In section
    In section

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