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Print Recipe
Cheese Balls Recipe
Very simple and tasty snack. These balls always attract attention and are the first to disappear from the table. If you insert a skewer into each, you will get an ideal option for gatherings in the format of a buffet.
Instructions
  1. Cheese and peel the carrots and grate on a fine grater.
    Cheese and peel the carrots and grate on a fine grater.
  2. Walnuts or peanuts ( which is more like ), lightly fry in a dry frying pan and grind in a blender to crumbs ( not too fine ). The cloves of garlic chop very finely.
    Walnuts or peanuts ( which is more like ), lightly fry in a dry frying pan and grind in a blender to crumbs ( not too fine ).
The cloves of garlic chop very finely.
  3. Mix cheese, carrots, garlic and nuts in a bowl, add salt, ground black, white and red hot pepper, mayonnaise about 2 — 3 tablespoons and mix well.
    Mix cheese, carrots, garlic and nuts in a bowl, add salt, ground black, white and red hot pepper, mayonnaise about 2 — 3 tablespoons and mix well.
  4. From the resulting mass to form balls the size of an apricot. For breading balls in two separate plates pour black sesame and finely chopped dill, roll them in cheese balls. Put into the refrigerator for 20 minutes to cool.
    From the resulting mass to form balls the size of an apricot. For breading balls in two separate plates pour black sesame and finely chopped dill, roll them in cheese balls. Put into the refrigerator for 20 minutes to cool.

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