Ravioli with Salmon and Cream Cheese Recipe

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Ravioli is a popular Italian pasta made from dough with all kinds of fillings. By the way, many often compare them with our dumplings and dumplings, and there is a certain similarity between them, of course. And the main difference between ravioli and its foreign counterparts is that they always have curly edges, in addition, they can have a variety of shapes – an ellipse, a square or even a crescent! And another very interesting feature – ravioli is not only boiled, fried or baked, but also canned!

Cheese Ball “Pumpkin” Recipe

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Beautiful and very tasty cheese appetizer in the form of pumpkin is perfect for decorating the autumn holiday table. Roll a cheese ball from a mixture of cream cheese and Parmesan cheese, adding a little green onions, and give it the shape of a pumpkin, and to pumpkin acquired a bright orange color, roll it in crushed corn sticks with a taste of cheese, (for example, “Cheetos”). Serve the cheese pumpkin on a plate, spreading crackers around it, on which guests can spread a delicious cheese snack.

Beetroot Soup Recipe

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In summer, it’s time to prepare a cold beetroot soup. Moreover, beets and young cucumbers have already grown in the garden. Very tasty, vitamin cold soup can be served as a simple beet broth, and adding sour cream or kefir.