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Print Recipe
Salad with Pumpkin, Brisket and Cheese Recipe
Delicious and nutritious salad with pumpkin. As a salad dressing - spicy sauce.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the pumpkin, cut off the skin, remove the seed, cut into cubes.
    Wash the pumpkin, cut off the skin, remove the seed, cut into cubes.
  2. Heat 1-2 tablespoons of vegetable oil, and simmer the pumpkin for 1-2 minutes, stirring constantly.
    Heat 1-2 tablespoons of vegetable oil, and simmer the pumpkin for 1-2 minutes, stirring constantly.
  3. Cut the brisket into thin and narrow slices, add to the pumpkin and fry over medium heat. then leave to languish on low heat for another 3-5 minutes.
    Cut the brisket into thin and narrow slices, add to the pumpkin and fry over medium heat. then leave to languish on low heat for another 3-5 minutes.
  4. Wash the greens and dry them, then chop the parsley and cut the salad into strips.
    Wash the greens and dry them, then chop the parsley and cut the salad into strips.
  5. Add the parsley to the pan and stir.
    
Add the parsley to the pan and stir.
  6. Grate the cheese on a large grater.
    Grate the cheese on a large grater.
  7. For the salad dressing, mix the vinegar, salt and pepper, and whisk with the olive oil.
    For the salad dressing, mix the vinegar, salt and pepper, and whisk with the olive oil.
  8. Put the green salad on a large platter, then the pumpkin with the brisket and drizzle with the sauce, sprinkle with grated cheese.
    Put the green salad on a large platter, then the pumpkin with the brisket and drizzle with the sauce, sprinkle with grated cheese.

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