Cheese Pudding in a Slow Cooker Recipe
Delicious, delicate dessert made of cottage cheese, cooked in a slow cooker. Anyone can cook this dessert, so you can start with pleasure.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Power: 850 W Program: baking (60 minutes) Take the eggs and separate the whites from the yolks. Whisk the whites into a foam, gradually adding sugar. Beat until stable peaks.
  2. Pre-wipe the cottage cheese through a sieve, add yolks, starch (2 tablespoons with a slide), sour cream, vanilla sugar, semolina. Cottage cheese turns out delicious and soft. I had 5%.
  3. Beat everything well with a mixer or in a blender.
  4. Carefully add the proteins to the cottage cheese. You can beat without stirring with a spoon in a circular motion.
  5. Lubricate the bowl of the slow cooker with butter and gradually spread the mass with a spoon, you do not need to dump everything at once. Turn on the baking mode for 1 hour. After the signal, turn off the slow cooker and do not open for 40-50 minutes. During the baking process, the slow cooker cannot be opened, otherwise it will settle.
  6. Remove the pudding using a steaming bowl.
  7. This is its peculiarity.
  8. Enjoy with tea.
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