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 Cheese Pudding in a Slow Cooker Recipe
Delicious, delicate dessert made of cottage cheese, cooked in a slow cooker. Anyone can cook this dessert, so you can start with pleasure.
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Power: 850 W Program: baking (60 minutes) Take the eggs and separate the whites from the yolks. Whisk the whites into a foam, gradually adding sugar. Beat until stable peaks.
    Power: 850 W Program: baking (60 minutes) Take the eggs and separate the whites from the yolks. Whisk the whites into a foam, gradually adding sugar. Beat until stable peaks.
  2. Pre-wipe the cottage cheese through a sieve, add yolks, starch (2 tablespoons with a slide), sour cream, vanilla sugar, semolina. Cottage cheese turns out delicious and soft. I had 5%.
    Pre-wipe the cottage cheese through a sieve, add yolks, starch (2 tablespoons with a slide), sour cream, vanilla sugar, semolina. Cottage cheese turns out delicious and soft. I had 5%.
  3. Beat everything well with a mixer or in a blender.
    Beat everything well with a mixer or in a blender.
  4. Carefully add the proteins to the cottage cheese. You can beat without stirring with a spoon in a circular motion.
    Carefully add the proteins to the cottage cheese. You can beat without stirring with a spoon in a circular motion.
  5. Lubricate the bowl of the slow cooker with butter and gradually spread the mass with a spoon, you do not need to dump everything at once. Turn on the baking mode for 1 hour. After the signal, turn off the slow cooker and do not open for 40-50 minutes. During the baking process, the slow cooker cannot be opened, otherwise it will settle.
    Lubricate the bowl of the slow cooker with butter and gradually spread the mass with a spoon, you do not need to dump everything at once. Turn on the baking mode for 1 hour. After the signal, turn off the slow cooker and do not open for 40-50 minutes. During the baking process, the slow cooker cannot be opened, otherwise it will settle.
  6. Remove the pudding using a steaming bowl.
    Remove the pudding using a steaming bowl.
  7. This is its peculiarity.
    This is its peculiarity.
  8. Enjoy with tea.
    Enjoy with tea.
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