Power: 850 Watts
Program: baking (60 minutes)Take the eggs and separate the whites from the yolks. Whisk the whites to foam, gradually adding sugar. Beat until stable peaks.
Cottage cheese pre-wipe through a sieve, add the yolks, starch (2 tablespoons with a slide), sour cream, vanilla sugar, semolina. Cottage cheese take delicious and soft. I had 5%.
All well beat with a mixer or in a blender.
Whites gently added to the curd. Beat can not be mixed with a spoon in a circular motion.
Bowl slow cooker grease with butter and spoon gradually spread the mass, dump all at once is not necessary. Turn on the "baking" for 1 hour. After the signal slow cooker to disable and not open 40-50 minutes. In the process of baking slow cooker can not be opened, otherwise it will settle.