Chop the herbs, finely chop the garlic, dried tomatoes, grate the cheese on a coarse grater. Add 70 g of cheese and everything else to the curd mass and mix well. Carefully insert the proteins from the bottom up and mix them. Grease a baking bowl with butter and sprinkle with breadcrumbs. We put the curd mass in a bowl, put it on the "Baking" mode. I have a power of 1200W - 35 minutes, focus on MV. If necessary, increase the cooking time. After the end of the program, sprinkle the remaining cheese on the casserole and hold it under the lid for another 10-15 minutes - until the cheese melts.