Cheese Soup with Autumn Vegetables Recipe
A hearty, warming and very tasty soup with seasonal vegetables. Gather the whole family at the dinner table!
Servings
8
Cook Time
120minutes
Servings
8
Cook Time
120minutes
Ingredients
Instructions
  1. Prepare the broth from the turkey leg and water.
  2. Peel the pumpkin, radish and onion. Rinse the rice.
  3. Grate the pumpkin on a coarse grater. Radish and onion cut into small cubes.
  4. Fry the vegetables in butter.
  5. Separate the meat from the bones and finely chop.
  6. You can take for soup any processed cheese that you like. I used cheese for hot dishes with smoked meats. Put the washed rice in the boiling broth, bring to a boil and cook for 3 minutes. Then add the browned vegetables. Cook for another 5 minutes. Put the meat and melted cheese in the soup, mix well until the cheese is completely dissolved. Add salt and pepper to taste, season with chopped herbs. (I have parsley), cook for another 3 minutes.
  7. Let the soup brew for 15 minutes and serve!
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