From the leg of the Turkey and water prepare the broth.
Pumpkin, radish and onion peel. Wash the rice.
Grate the pumpkin on a coarse grater. Radish and onion cut into small cubes.
Vegetables fry in butter.
Separate the meat from the bone and chop.
You can take for soup any processed cheese that you like. I used cheese for hot dishes with smoked meat. In the boiling broth, put the washed rice, bring to a boil and cook for 3 minutes. Then add the browned vegetables. Cook for another 5 minutes. Put the meat and melted cheese in the soup, mix well until the cheese is completely dissolved. Salt and pepper to taste, season with chopped herbs. (I have parsley), cook for another 3 minutes.