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Print Recipe
Cheese Soup with Autumn Vegetables Recipe
Hearty, warming and delicious soup with seasonal vegetables. Gather the whole family at the dinner table!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. From the leg of the Turkey and water prepare the broth.
    From the leg of the Turkey and water prepare the broth.
  2. Pumpkin, radish and onion peel. Wash the rice.
    Pumpkin, radish and onion peel. Wash the rice.
  3. Grate the pumpkin on a coarse grater. Radish and onion cut into small cubes.
    Grate the pumpkin on a coarse grater. Radish and onion cut into small cubes.
  4. Vegetables fry in butter.
    Vegetables fry in butter.
  5. Separate the meat from the bone and chop.
    Separate the meat from the bone and chop.
  6. You can take for soup any processed cheese that you like. I used cheese for hot dishes with smoked meat. In the boiling broth, put the washed rice, bring to a boil and cook for 3 minutes. Then add the browned vegetables. Cook for another 5 minutes. Put the meat and melted cheese in the soup, mix well until the cheese is completely dissolved. Salt and pepper to taste, season with chopped herbs. (I have parsley), cook for another 3 minutes.
    You can take for soup any processed cheese that you like. I used cheese for hot dishes with smoked meat. In the boiling broth, put the washed rice, bring to a boil and cook for 3 minutes. Then add the browned vegetables. Cook for another 5 minutes. Put the meat and melted cheese in the soup, mix well until the cheese is completely dissolved. Salt and pepper to taste, season with chopped herbs. (I have parsley), cook for another 3 minutes.
  7. Give the soup to infuse for 15 minutes and serve!
    Give the soup to infuse for 15 minutes and serve!

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