Carrot and pumpkin cut into small cubes, pepper and onion into thin feathers.
In a saucepan with a thick bottom, heat the vegetable oil. Fry the chopped vegetables for about 2-3 minutes, stirring constantly.
Tomatoes cut into convenient for you way, garlic chopped. Add to vegetables, stir and fry for a couple of minutes.
Add salt, a pinch of nutmeg, and any of your favorite spices + Bay leaf. Spread a single layer of dumplings (I have frozen). Pour boiling water 2 cm above the dumplings, after boiling, reduce the heat and cook under a closed lid until ready dumplings.