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Print Recipe
Soup with Dumplings and Pumpkin "Autumn" Recipe
I suggest you try a warming, hearty soup with pumpkin, vegetables and dumplings. A great option for cold rainy days, while you will need a minimum of cooking time.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables and peel them.
    Wash the vegetables and peel them.
  2. Carrot and pumpkin cut into small cubes, pepper and onion - thin feathers.
    Carrot and pumpkin cut into small cubes, pepper and onion - thin feathers.
  3. In a saucepan with a thick bottom, heat the vegetable oil. Fry the chopped vegetables for about 2-3 minutes, stirring constantly.
    In a saucepan with a thick bottom, heat the vegetable oil. Fry the chopped vegetables for about 2-3 minutes, stirring constantly.
  4. Cut the tomatoes in a convenient way for you, chop the garlic finely. Add to the vegetables, stir and fry for a couple of minutes.
    Cut the tomatoes in a convenient way for you, chop the garlic finely. Add to the vegetables, stir and fry for a couple of minutes.
  5. Add salt, a pinch of nutmeg and any of your favorite spices + bay leaf. Put the dumplings in one layer (I have frozen). Pour the dumplings with boiling water 2 cm higher, after boiling, reduce the heat and cook under a closed lid until the dumplings are ready.
    Add salt, a pinch of nutmeg and any of your favorite spices + bay leaf. Put the dumplings in one layer (I have frozen). Pour the dumplings with boiling water 2 cm higher, after boiling, reduce the heat and cook under a closed lid until the dumplings are ready.
  6. Sprinkle with herbs, pepper and serve.
    Sprinkle with herbs, pepper and serve.
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