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Print Recipe
Soup with Dumplings and Pumpkin "Autumn" Recipe
I propose to try a warming, hearty soup with pumpkin, vegetables and dumplings. A great option for cold rainy days, at the same time for cooking you will need a minimum.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash vegetables and peel them.
    Wash vegetables and peel them.
  2. Carrot and pumpkin cut into small cubes, pepper and onion into thin feathers.
    Carrot and pumpkin cut into small cubes, pepper and onion into thin feathers.
  3. In a saucepan with a thick bottom, heat the vegetable oil. Fry the chopped vegetables for about 2-3 minutes, stirring constantly.
    In a saucepan with a thick bottom, heat the vegetable oil. Fry the chopped vegetables for about 2-3 minutes, stirring constantly.
  4. Tomatoes cut into convenient for you way, garlic chopped. Add to vegetables, stir and fry for a couple of minutes.
    Tomatoes cut into convenient for you way, garlic chopped. Add to vegetables, stir and fry for a couple of minutes.
  5. Add salt, a pinch of nutmeg, and any of your favorite spices + Bay leaf. Spread a single layer of dumplings (I have frozen). Pour boiling water 2 cm above the dumplings, after boiling, reduce the heat and cook under a closed lid until ready dumplings.
    Add salt, a pinch of nutmeg, and any of your favorite spices + Bay leaf. Spread a single layer of dumplings (I have frozen). Pour boiling water 2 cm above the dumplings, after boiling, reduce the heat and cook under a closed lid until ready dumplings.
  6. Sprinkle with herbs, pepper and serve.
    Sprinkle with herbs, pepper and serve.

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