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Print Recipe
Autumn Pumpkin Soup Recipe
Bright juicy pumpkin soup-to lift the mood in the gloomy autumn! A simple seasonal vegetable filled with a storehouse of vitamins. Children love for its sweetness, as well as sooo suitable for people-leopards (with skin problems), because it well alkalizes the body. All health and Bon appetit!
Cook Time 30 minutes
Servings
Ingredients
  • 1 piece Pumpkin pumpkin sweetness depends on the variety
  • 200 ml Milk depends on the volume of pumpkin
  • Salt to taste
Cook Time 30 minutes
Servings
Ingredients
  • 1 piece Pumpkin pumpkin sweetness depends on the variety
  • 200 ml Milk depends on the volume of pumpkin
  • Salt to taste
Instructions
  1. After collecting your harvest, or going to the store, choose a sweet variety of pumpkin, according to their feelings small pumpkins-and sweet, and it is more convenient to clean.
    After collecting your harvest, or going to the store, choose a sweet variety of pumpkin, according to their feelings small pumpkins-and sweet, and it is more convenient to clean.
  2. Pumpkin wash, cut, remove the core, peel, I prefer the usual peeler. Divide into slices comfortable to hold in your hand.
    Pumpkin wash, cut, remove the core, peel, I prefer the usual peeler. Divide into slices comfortable to hold in your hand.
  3. Cut into pieces, boil as usual potatoes, 15-20 minutes, adding half a teaspoon of salt. Catch the pieces and in another bowl with a blender turn into a puree.
    Cut into pieces, boil as usual potatoes, 15-20 minutes, adding half a teaspoon of salt. Catch the pieces and in another bowl with a blender turn into a puree.
  4. Next to taste: you can add butter+milk, or cream and eat as a regular side dish for lunch or dinner.
    Next to taste: you can add butter+milk, or cream and eat as a regular side dish for lunch or dinner.
  5. Or add the broth in which our pumpkin was cooked, turning into a full-fledged soup. He good in mono execution, without adding frying and etc. Can be add greens or spices to Italian tastes. Bon appetit
    Or add the broth in which our pumpkin was cooked, turning into a full-fledged soup. He good in mono execution, without adding frying and etc. Can be add greens or spices to Italian tastes. Bon appetit

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