The yogurt needs to be warm. Take any cheese, I have mozzarella, ideally hard. Mix all the ingredients in order, leave the dough to rest for 5 minutes.
Preheat the pan, I have a diameter of 24 cm, grease with oil, put part of the dough, flatten, sprinkle with grated cheese
Cover with a lid and simmer for about 2.5 minutes on one side and the same amount on the other.