| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 3 glasses Flour wheat / Flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 4-6 tablespoons Margarine
- 1/4 glasses Water warm
Ingredients
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Instructions
- Mix flour, baking powder and salt. In a blender, cut the margarine and add the flour mixture. It is necessary that the ingredients stick to each other and keep the shape when you squeeze in your hand.
- Add all the water and quickly knead the dough with your hands or with a fork. It is better to interfere in a bowl in a circular motion, removing the flour stuck to the edges.
- When the dough is ready, cover it with a towel and leave for 5-10 minutes to "rest". This is to ensure that the flour has absorbed all the liquid.
- Divide the dough into balls with a diameter of about 2.5 cm. When all the dough is divided into balls, give them "rest" for 10 minutes.
- Sprinkle the surface of the table with flour and begin to roll the tortillas. The tortilla has to be round shape, of a thickness of 0.3 cm and a diameter of 20-25 cm.
- Put the tortilla on a heated pan and cook until the air bubbles. Turn over to the other side. Each side is cooked for about 30 seconds. Press on top of a wide blade to the center of the tortilla is also well roasted. And so we repeat with each tortilla. That's how they turn out. Ready tortillas are covered with a towel so as not to dry. When cool, put in a bag and in the refrigerator. They can be stored in the refrigerator for several days.
