Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings |
Ingredients
- 3 glasses Flour wheat / Flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 4-6 tablespoons Margarine
- 1/4 glasses Water warm
Ingredients
|
Instructions
- Put the tortilla on a heated pan and cook until the air bubbles. Turn over to the other side. Each side is cooked for about 30 seconds. Press on top of a wide blade to the center of the tortilla is also well roasted. And so we repeat with each tortilla. That's how they turn out. Ready tortillas are covered with a towel so as not to dry. When cool, put in a bag and in the refrigerator. They can be stored in the refrigerator for several days.
Leave a Reply