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Print Recipe
Tortillas with Two Kinds of Cheese Recipe
Delicious tortillas that are prepared easily and quickly, and eaten even faster. The filling of two types of cheese creates an amazing taste, and the lush dough makes you pull your hand for the next one.
Cook Time 30 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 30 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Kefir mix with sour cream. Add salt, sugar and soda. The mixture will foam. Pour in the melted butter.
    Kefir mix with sour cream. Add salt, sugar and soda. The mixture will foam. Pour in the melted butter.
  2. Gradually add the flour, kneading the dough. My dough took more flour than indicated in the recipe. The dough should be soft and fluffy. Thanks to the oil, it almost does not stick to the hands.
    Gradually add the flour, kneading the dough. My dough took more flour than indicated in the recipe. The dough should be soft and fluffy. Thanks to the oil, it almost does not stick to the hands.
  3. Divide the dough into pieces. Take one piece and shape the tortilla to the size of the pan. The dough is soft and obedient, so it can be easily done with your hands.
    Divide the dough into pieces. Take one piece and shape the tortilla to the size of the pan. The dough is soft and obedient, so it can be easily done with your hands.
  4. For the filling, grate both types of cheese. Add soft butter, sour cream and, if necessary, salt (I did not salt). Mix the filling well, rubbing the mixture with a fork.
    For the filling, grate both types of cheese. Add soft butter, sour cream and, if necessary, salt (I did not salt). Mix the filling well, rubbing the mixture with a fork.
  5. Form the pellets in a convenient way for you. Put the tortilla in a dry frying pan, cover with a lid and hold over medium heat for 2-3 minutes. Turn over and fry for another 2 minutes. on the other side already without a lid.
    Form the pellets in a convenient way for you. Put the tortilla in a dry frying pan, cover with a lid and hold over medium heat for 2-3 minutes.
Turn over and fry for another 2 minutes. on the other side already without a lid.
  6. Brush the finished tortillas with butter.
    Brush the finished tortillas with butter.

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