Recently, I collected an excellent crop of leeks, it differs significantly from store-bought ones in juiciness and softness, so I now add it to many dishes, some of them were frozen in cut form for first courses. Today I suggest that you cook with me lush yeast cakes on kefir, with leeks and cheese!
I'm not a fan of making dough, so I always cook in x/p. To do this, load all the ingredients and prepare the dough in the "dough" mode, it should increase in volume by 2 times and be moderately dense. The amount of flour you need to look at in the process, you may need to add a little when kneading.
The finished dough is divided into 8 equal parts to get 8 tortillas in the diameter of my pan in 20 cm.
Mash or grate the cheese, combine with chopped onions and herbs.
Take part of the dough and knead into a flat cake, put the filling in the middle. Wrapping the edges to the middle, seal them in the middle.
Flatten the tortilla and roll it out thinner around the diameter of the pan.
Use a fork to pierce in several places before frying.
Fry in preheated oil, under the lid, turning until tender.
I turn it over a couple of times, so it's evenly fried.
Put the finished tortillas in a plate and cover with a lid, let stand for 10 minutes.