Cherry Pie Recipe
I suggest you treat yourself to a delicious cake that can be made in a hurry from a minimum of products in the middle of the working week. In addition to the cherry version, this pie is extremely delicious with raspberries. Finally, you can use frozen berries.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Frozen pitted cherries are slightly defrosted so that they are not completely icy, remove the seeds from the fresh ones. In a bowl, mix the flour with baking powder and a pinch of salt.
  2. In another bowl, whisk eggs with sugar. Of course, you can use regular sugar, but the brown cake will give our caramel taste and color.
  3. Add kefir, odorless sunflower oil, mix.
  4. Add flour with baking powder and mix. Add three quarters of the amount of cherries to the resulting dough, mix gently.
  5. Cover the bottom of the split cake pan with baking paper. Lay out the dough so that the rest of the cherries lay on it. Bake in a preheated 180 degree oven for about 40-45 minutes. Ready to check with a match.
  6. Cool the finished cake a little in the mold, then remove it from the mold and sprinkle with powdered sugar.
  7. That’s all she wrote. You can pour tea and cut a piece of delicious, delicate cake.
  8. Ready!
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