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Print Recipe
Pie "Cherry" Recipe
Pie with cherry and sour cream filling can be a decoration of the holiday table when there is no time to bake a cake.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a Cup, place the sugar and egg, beat with a mixer.
    In a Cup, place the sugar and egg, beat with a mixer.
  2. Add sour cream and soft butter, mix well.
    Add sour cream and soft butter, mix well.
  3. To the flour (1 Cup.+1/4 stack) add 1/4 tsp soda., knead the dough, it will not be very thick.
    To the flour (1 Cup.+1/4 stack) add 1/4 tsp soda., knead the dough, it will not be very thick.
  4. For the filling, mix sour cream, sugar, starch.
    For the filling, mix sour cream, sugar, starch.
  5. Take a split form (I have d=22 cm), put parchment on the bottom. Gently spread the dough.
    Take a split form (I have d=22 cm), put parchment on the bottom. Gently spread the dough.
  6. Cherries pre-defrost, allow to drain the juice. Put the cherries on the dough, you can lightly sprinkle with starch.
    Cherries pre-defrost, allow to drain the juice. Put the cherries on the dough, you can lightly sprinkle with starch.
  7. Distribute sour cream on top of the fill.
    Distribute sour cream on top of the fill.
  8. Bake in the oven at 180*C. 50 minutes.
    Bake in the oven at 180*C. 50 minutes.
  9. Bon appetit)
    Bon appetit)

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