Cook Time | 30 minutes |
Servings |
Ingredients
- 150 gram Butter
- 1 glass Sugar
- 0.5 teaspoons Salt
- 1 teaspoons Vanilla sugar
- 1 piece Egg
- 100 gram Sour cream
- 400 gram Flour
- 0.5 teaspoons Dough baking powder
- 500 gram Cherry
- 50 gram Bread crumbs
Ingredients
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Instructions
- Warm butter whisk (I whipped whisk) with sugar (2 tablespoons), salt and vanilla. Then add the egg and sour cream. Beat for another minute. Then pour the flour and baking powder. According to the original recipe is 300 grams of flour, but it took me more. Instead of baking powder, I take baking soda and citric acid. Knead the dough is not cool, form a ball, wrap in film and hide in the refrigerator for 2 hours.
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