Hearty pastries, from which few are able to refuse. This cake is prepared quickly and from the available products, and it turns out it is always incredibly appetizing, regardless of whether it was cooked from fresh or frozen berries.
Warm butter whisk (I whipped whisk) with sugar (2 tablespoons), salt and vanilla. Then add the egg and sour cream. Beat for another minute. Then pour the flour and baking powder. According to the original recipe is 300 grams of flour, but it took me more. Instead of baking powder, I take baking soda and citric acid. Knead the dough is not cool, form a ball, wrap in film and hide in the refrigerator for 2 hours.
Remove the cherry stones and give the juice to drain.
I took a split mold with a diameter of 26 cm divide the Dough into 2 unequal parts. One covered the biscuits with sides. Sprinkle with breadcrumbs.
Cherries pour the remaining sugar. I also added some vanilla. Pour on dough. Of the remaining dough to make the flagella or Christmas trees, who likes to decorate the top. I put yolk on the top. Bake for 30 minutes at 180 degrees.