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Print Recipe
Cherry Pie Recipe
The cake turns airy, sweet and sour, and just melts in your mouth. The only difference with the original recipe - I took less cherries (in the original 300 grams. ).
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Our products: thawed cherries, flour, butter, eggs, sugar, powdered sugar, baking powder and almond petals.
    Our products: thawed cherries, flour, butter, eggs, sugar, powdered sugar, baking powder and almond petals.
  2. Turn on the oven at 180 degrees. Cut the butter into small pieces and add sugar.
    Turn on the oven at 180 degrees. Cut the butter into small pieces and add sugar.
  3. Beat butter and sugar until light cream.
    Beat butter and sugar until light cream.
  4. Continuing to whisk, enter the eggs 1 piece.
    Continuing to whisk, enter the eggs 1 piece.
  5. Add half of the flour, slowly pouring, enter the baking powder and vanilla sugar. All mix and enter the remaining flour.
    Add half of the flour, slowly pouring, enter the baking powder and vanilla sugar.
All mix and enter the remaining flour.
  6. Split form lay parchment, put the dough.
    Split form lay parchment, put the dough.
  7. The dough cherry. The recipe was 2 times more than cherry, but then, in my opinion, the cake will turn out very sour.
    The dough cherry. The recipe was 2 times more than cherry, but then, in my opinion, the cake will turn out very sour.
  8. Top sprinkle with almond petals and put in the oven.
    Top sprinkle with almond petals and put in the oven.
  9. After 20-25 minutes to get cake, check with toothpick, so the dough doesn't stick.
    After 20-25 minutes to get cake, check with toothpick, so the dough doesn't stick.
  10. The cake should not stick to the knife.
    The cake should not stick to the knife.
  11. A piece of cake to put on a dessert plate, sprinkle with powdered sugar and garnish with a sprig of mint.
    A piece of cake to put on a dessert plate, sprinkle with powdered sugar and garnish with a sprig of mint.

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