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Print Recipe
Pie "Cherry Clouds" Recipe
Very tasty and airy cake turned out. It's so airy, that really is cloud-like)) are Easy to prepare. The dough is shortbread, I already baked a berry pie with it, very simple and tasty, only positive reviews, try)
Cook Time 60 minutes
Servings
Ingredients
Dough:
Meringue:
  • 3 pieces Egg white +1 a egg whites that is left of the yolk in the dough, 4 total egg whitesneed
  • 250 gram Sugar
Filling:
  • 200 gram Cherries I took the cherries and previously removed the bones, washed and dried on a paper towel. If you do not want to mess with the bones, you can take other berries
Cook Time 60 minutes
Servings
Ingredients
Dough:
Meringue:
  • 3 pieces Egg white +1 a egg whites that is left of the yolk in the dough, 4 total egg whitesneed
  • 250 gram Sugar
Filling:
  • 200 gram Cherries I took the cherries and previously removed the bones, washed and dried on a paper towel. If you do not want to mess with the bones, you can take other berries
Instructions
  1. Combine sugar, vanilla, salt, egg +yolk and mix thoroughly. Add oil and lemon zest, stir, then add flour with baking powder and knead the soft dough. You may need less flour, the main thing to achieve the desired consistency.
    Combine sugar, vanilla, salt, egg +yolk and mix thoroughly. Add oil and lemon zest, stir, then add flour with baking powder and knead the soft dough. You may need less flour, the main thing to achieve the desired consistency.
  2. The form greased with butter, roll out the dough, I prefer to spread the dough directly in the form. Beat eggs with a mixer until frothy, then add sugar in parts and beat until stable peaks.
    The form greased with butter, roll out the dough, I prefer to spread the dough directly in the form. Beat eggs with a mixer until frothy, then add sugar in parts and beat until stable peaks.
  3. Now the meringue should be put on the dough, you can just a spoon, but I moved it into a pastry bag and nozzle push the "cloud". Now in each cloud put cherries. Put in a preheated oven at 180 degrees for 25 minutes. Focus on the features of your oven. After baking, leave the cake in the oven for another 7 minutes.
    Now the meringue should be put on the dough, you can just a spoon, but I moved it into a pastry bag and nozzle push the "cloud". Now in each cloud put cherries. Put in a preheated oven at 180 degrees for 25 minutes. Focus on the features of your oven. After baking, leave the cake in the oven for another 7 minutes.
  4. Delicate, airy cake, inside between the sand dough and meringue obtained creamy layer. The dough is just gorgeous, with hints of citrus, very tasty.
    Delicate, airy cake, inside between the sand dough and meringue obtained creamy layer. The dough is just gorgeous, with hints of citrus, very tasty.
  5. Bon appetit!
    Bon appetit!

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