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Print Recipe
Cherry Pie Recipe
I propose to treat yourself to a delicious cake that can be cooked in haste from a minimum of products in the middle of the working week. In addition to the option with cherries, this cake is extremely tasty with raspberries. Finally, you can use frozen berries.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Frozen cherries pitted slightly thawed, not to be quite icy, fresh to remove the bones. In a bowl, mix flour with baking powder and a pinch of salt.
    Frozen cherries pitted slightly thawed, not to be quite icy, fresh to remove the bones.
In a bowl, mix flour with baking powder and a pinch of salt.
  2. In another bowl beat eggs with sugar with a whisk. Of course, you can use ordinary sugar, but brown cake will give our caramel flavor and color.
    In another bowl beat eggs with sugar with a whisk.
Of course, you can use ordinary sugar, but brown cake will give our caramel flavor and color.
  3. Add kefir, sunflower oil without smell, mix.
    Add kefir, sunflower oil without smell, mix.
  4. Add flour with baking powder and mix. In the resulting dough add three-quarters of the amount of cherries, mix gently.
    Add flour with baking powder and mix.
In the resulting dough add three-quarters of the amount of cherries, mix gently.
  5. The bottom of the split mold for the cake lay baking paper. Put the dough up to put the rest of the cherries. Bake in a preheated oven at 180 degrees for about 40-45 minutes. Ready to check with a match.
    The bottom of the split mold for the cake lay baking paper.
Put the dough up to put the rest of the cherries.
Bake in a preheated oven at 180 degrees for about 40-45 minutes.
Ready to check with a match.
  6. Ready cake a bit cool down in the form of, then get out of the mold and sprinkle with powdered sugar.
    Ready cake a bit cool down in the form of,
then get out of the mold and sprinkle with powdered sugar.
  7. That's all she wrote. You can pour tea and cut a piece of delicious, delicate cake.
    That's all she wrote.
You can pour tea and cut a piece of delicious, delicate cake.
  8. Ready!
    Ready!

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