Air and delicate chocolate cake, which can be baked as a large whole cake, and individual portions pieces. In the context of this pie is quite unusual. Dark layers alternate beautifully with white, and the cherries gives the pie a tartness and juiciness.
Prepare the chocolate dough. Two large eggs mix with 50 g of sugar and beat with a mixer.
To the resulting mass add 1 pack of vanillin and a little salt (a couple of pinches). Mix the components.
Melt the chocolate (100-120 g) with butter (120 g) in a water bath.
Stir the components until smooth. Remove the mixture and cool.
Pour the cooled chocolate mass to the egg mixture and mix.
Then add the wheat flour sifted with baking powder to them.
The dough turns viscous. If the dough is very thick, add 1-3 tablespoons of cold water or milk.
Divide the chocolate dough into 2 parts.
Prepare the stuffing. Cheese grind through a sieve, and then add the eggs (2 PCs), sugar (100 g), banana pieces (130 g) and 1 bag of vanilla. The banana I added to the density of the filling. All components are thoroughly crushed blender to obtain a homogeneous mass.
Prepare cherries. Its wash and clear the from bones. If the berry has been frozen, it is pre-thawed.
Take the form (21*21) for baking. Cover with baking paper (grease with oil) or silicone Mat (do not grease). Spread 1/2 of the chocolate dough in the mold.
Cover the dough with half of the curd filling and berries.
In the second part of the chocolate dough add 5-6 tablespoons of cold milk and mix. The dough barely drops off the spoon.
Spread the chocolate dough with a spoon on the berry and distribute. The surface of the chocolate dough will not be smooth.
Then pour the remaining curd filling. And in the end, put the cherries.
Preheat the oven to 200 degrees and bake the cake for 55-60 minutes.
During this time, the cake should be fluffy and Golden brown. After baking, the cake is partially cooled in the form, and then removed and cut into pieces.
If you want to beautifully serve the cake to the holiday table, it is recommended to sprinkle with snow-white powdered sugar. To the table, such a delicacy should be presented together with a glass of hot tea or cocoa.