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Print Recipe
Cottage Cheese Pie Recipe
The next recipe quick pie. You can cook with peaches, apples, plums. Any filling will be a success.
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. Beat the egg whites with a pinch of salt. In a separate bowl, beat the egg yolks and sugar with a mixer. Without ceasing to beat at the fastest speed, add warm water, then sunflower oil.
    Beat the egg whites with a pinch of salt. In a separate bowl, beat the egg yolks and sugar with a mixer.
Without ceasing to beat at the fastest speed, add warm water, then sunflower oil.
  2. Mix flour and baking powder dough. Reduce the speed of the mixer to a minimum. Add flour. Add the whipped whites and, already with a spatula, gently stir the whites into the dough.
    Mix flour and baking powder dough.
Reduce the speed of the mixer to a minimum. Add flour.
Add the whipped whites and, already with a spatula, gently stir the whites into the dough.
  3. Cover the baking tray 35x45 with baking paper or Teflon sheet. Pour out the dough and smooth with a spatula.
    Cover the baking tray 35x45 with baking paper or Teflon sheet.
Pour out the dough and smooth with a spatula.
  4. Plums cut into quarters.
    Plums cut into quarters.
  5. Plum spread on the dough so that between the quarters was space.
    Plum spread on the dough so that between the quarters was space.
  6. In a bowl, mix the cottage cheese, icing sugar, yolk and pudding.
    In a bowl, mix the cottage cheese, icing sugar, yolk and pudding.
  7. Carefully place the filling between the plums with a teaspoon.
    Carefully place the filling between the plums with a teaspoon.
  8. Bake pie in preheated oven at 170 grams 35 minutes. Ready to cool the cake on the grill.
    Bake pie in preheated oven at 170 grams 35 minutes.
Ready to cool the cake on the grill.

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