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Print Recipe
Fill the Pie with Apricots Recipe
Interesting recipe! The pie turns out to be big, fragrant and juicy! Very tasty and very juicy cake! The perfect combination of fruit and cottage cheese.
Cook Time 40 minutes
Servings
Ingredients
Filling
Dough
Cook Time 40 minutes
Servings
Ingredients
Filling
Dough
Instructions
  1. In a separate bowl, mix flour, baking powder, cottage cheese, sugar, salt, eggs and sunflower oil. Cover the dough with a film and leave in the refrigerator for 30 minutes.
    In a separate bowl, mix flour, baking powder, cottage cheese,
sugar, salt, eggs and sunflower oil.
Cover the dough with a film and leave in the refrigerator for 30 minutes.
  2. Form 25x35 well lubricated with oil. Form with high sides, minimum 3 cm. Spread the dough.
    Form 25x35 well lubricated with oil.
Form with high sides, minimum 3 cm.
Spread the dough.
  3. Distribute the dough over the entire surface, form the sides. I do everything with my wet hand.
    Distribute the dough over the entire surface, form the sides.
I do everything with my wet hand.
  4. Apricots cut in half. Remove the bone and cut into Crescents. Spread on the dough, apricots and red currants (I frozen.)
    Apricots cut in half.
Remove the bone and cut into
Crescents.
Spread on the dough, apricots and red currants (I
frozen.)
  5. In a separate bowl, combine eggs, cottage cheese, cream, pudding, sugar and vanilla sugar.
    In a separate bowl, combine eggs, cottage cheese, cream, pudding, sugar and vanilla sugar.
  6. Pour the fruit. Bake in a preheated oven at 180 gr for 40 minutes. Turn off the oven and leave the cake for 10 minutes when the door is open.
    Pour the fruit.
Bake in a preheated oven at 180 gr for 40 minutes.
Turn off the oven and leave the cake for 10 minutes when the door is open.

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