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Print Recipe
Cherry and Apple Pie Recipe
Quickly prepared and very delicious, air cake turns out. Very tasty dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs with sugar until fluffy.
    Beat the eggs with sugar until fluffy.
  2. Sift the flour with baking powder and add it to the eggs in 3 sets. Mix with a spatula.
    Sift the flour with baking powder and add it to the eggs in 3 sets. Mix with a spatula.
  3. Add the melted butter at the end. Mix well again.
    Add the melted butter at the end. Mix well again.
  4. Pour the dough into the mold. I have an 18cm ring. Sprinkle the cherries with flour and add to the dough. Peel the Apple and cut it very thinly. Put on top of the dough.
    Pour the dough into the mold. I have an 18cm ring.
Sprinkle the cherries with flour and add to the dough. Peel the Apple and cut it very thinly. Put on top of the dough.
  5. Preheat the oven to 180°C. Top-down mode. I had a pie baked for 40 minutes. After 30 minutes, you can open the oven and skewer to check readiness.
    Preheat the oven to 180°C. Top-down mode. I had a pie baked for 40 minutes.
After 30 minutes, you can open the oven and skewer to check readiness.

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