Chicken and Pineapple Salad Recipe
Bon appetit for the whole day, I want to share this recipe with you. Delicious, light, fresh salad! Very suitable for spring and those who want to maintain their figure in the norm!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. All our ingredients! Boil the breast or, best of all, fry it whole in a dry frying pan under a closed lid for about 10 minutes. Cool and cut into cubes. I roast chicken in the evening, and in the afternoon, the next day, I don’t need to spend so much time cooking. Cut fresh pineapple into slices, Bulgarian pepper into strips, lettuce into cubes.
  2. Prepare the refueling! Mix yogurt in a cup with salt, black, white and red pepper, honey, balsamic, you can add lemon juice.
  3. Put on a plate in layers: salad, chicken, bell pepper, pineapple and pour the dressing on top. Garnish with fresh herbs. The salad is ready!
  4. Or you can just mix everything with the sauce and put it in a salad bowl. I like it better that way. The next day, it is better not to leave the salad. This time I have prepared a large portion, for the whole crowd! The recipe specifies the initial amount of ingredients.
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