Chicken and Potatoes “Tea Ceremony” Recipe
The recipe was born completely by accident, once in a hurry, instead of broth, I poured tea into the pan… Trying to fix the situation, I added a lot of different spices. But everything turned out to be “Hooray!” and since then I have been periodically cooking like this. Fried chicken, with your favorite potatoes, stewed in tea with lemon.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Brew strong tea. Wash the ham and dry it. Peel the onion.
  2. Fry the ham on both sides in vegetable oil until golden brown, 5-7 minutes, medium heat.
  3. Add the onion feathers, fry for 3 minutes, medium heat.
  4. Add paprika, pepper, lemon slices and sugar, and cook over low heat for 5 minutes.
  5. Pour in the tea, add salt, and simmer for 5 minutes.
  6. Add the potato slices, cover with a lid, bring to a boil over low heat, and mix gently.
  7. Serve with chopped herbs. For the closest, in a family way, you can serve it in a frying pan…
  8. Bon appetit.
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