Girls and boys, for my last recipe in the competition, I chose my favorite recipe for chicken marinade. This marinade is great for Barbecuing. I've been using it for a long time. The recipe is always asked. I hope you will like it too. This recipe is very convenient for a festive feast. In it, the side dish and chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
Cook Time | 100 minutes |
Servings |
Ingredients
Marinade:
- 1 glass Sour cream
- 6 cloves garlic
- 2 tablespoons Curry
- 50 gram Ginger fresh
- 2 teaspoons Soy sauce
- 2 teaspoons Tomato paste
- 3 tablespoons Light beer / Beer water, broth, wine
- Chili pepper to taste
Chicken and potatoes:
- 1,5 kg Chicken thighs
- 1,5 kg Potatoes
- 2 pieces Onions
- Salt to taste
- Black pepper to taste
Ingredients
Marinade:
Chicken and potatoes:
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Instructions
- The pickling time is not included in the recipe. Grate the garlic and ginger. Add sour cream, soy sauce, tomato paste, curry, hot pepper, salt and liquid (beer or water or wine or broth). Mix everything thoroughly. Pour over the chicken, thoroughly roll all the pieces with marinade and send them to the refrigerator at least overnight. Costs up to 3 days. By the way, the wings for the grill in this marinade are wonderful.
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