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Potatoes with Chicken in Sour Cream Sauce Recipe
Girls and boys, for my last recipe in the competition, I chose my favorite recipe for chicken marinade. This marinade is great for Barbecuing. I've been using it for a long time. The recipe is always asked. I hope you will like it too. This recipe is very convenient for a festive feast. In it, the side dish and chicken are baked on the same baking sheet under the most fragrant sauce. It turns out perfectly.
Cook Time 100 minutes
Servings
Ingredients
Marinade:
Chicken and potatoes:
Cook Time 100 minutes
Servings
Ingredients
Marinade:
Chicken and potatoes:
Instructions
  1. The pickling time is not included in the recipe. Grate the garlic and ginger. Add sour cream, soy sauce, tomato paste, curry, hot pepper, salt and liquid (beer or water or wine or broth). Mix everything thoroughly. Pour over the chicken, thoroughly roll all the pieces with marinade and send them to the refrigerator at least overnight. Costs up to 3 days. By the way, the wings for the grill in this marinade are wonderful.
    The pickling time is not included in the recipe. Grate the garlic and ginger. Add sour cream, soy sauce, tomato paste, curry, hot pepper, salt and liquid (beer or water or wine or broth). Mix everything thoroughly. Pour over the chicken, thoroughly roll all the pieces with marinade and send them to the refrigerator at least overnight. Costs up to 3 days. By the way, the wings for the grill in this marinade are wonderful.
  2. Cut thin slices of peeled potatoes and onion half-rings. A Food processor helped me. In a matter of minutes, perfectly sliced potatoes and onions.
    Cut thin slices of peeled potatoes and onion half-rings. A Food processor helped me. In a matter of minutes, perfectly sliced potatoes and onions.
  3. Preheat the oven to 180 degrees. Spread the potatoes and onions on a deep baking sheet greased with vegetable oil. Salt and pepper.
    Preheat the oven to 180 degrees. Spread the potatoes and onions on a deep baking sheet greased with vegetable oil. Salt and pepper.
  4. Put the chicken on the potatoes, cover the baking sheet with foil and send it to the oven for 30 minutes.
    Put the chicken on the potatoes, cover the baking sheet with foil and send it to the oven for 30 minutes.
  5. The remainder of the marinade is diluted with beer, broth, wine or water until it is not thick sour cream.
    The remainder of the marinade is diluted with beer, broth, wine or water until it is not thick sour cream.
  6. Remove the foil and put it in the oven for another 45 minutes. Brush the chicken and potatoes with marinade every 15-20 minutes. In the last 10 minutes, turn on the top grill with a fan. We take out the most fragrant dish from the oven.
    Remove the foil and put it in the oven for another 45 minutes. Brush the chicken and potatoes with marinade every 15-20 minutes. In the last 10 minutes, turn on the top grill with a fan.
We take out the most fragrant dish from the oven.
  7. Serve! Bon appetit.
    Serve! Bon appetit.

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