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Print Recipe
Chicken and Potatoes in the Oven Recipe
Options for cooking chicken with potatoes can be listed endlessly. For this recipe, you will spend a minimum of time and while everything is in the oven, you can do cooking other dishes or do your household chores, or just relax after a hard day. At the same time you will get a full lunch or dinner. A wonderful, very simple recipe that will always help you out. And the result will please-extremely tasty, juicy, tender and fragrant dish. Chicken and potatoes just melt in your mouth. Be sure to try it!
Cook Time 120 minutes
Servings
Ingredients
Chicken:
Side dish:
Cook Time 120 minutes
Servings
Ingredients
Chicken:
Side dish:
Instructions
  1. Prepare the marinade for the chicken, mix everything in a bowl, except the greens.
    Prepare the marinade for the chicken, mix everything in a bowl, except the greens.
  2. Chicken pre-wash, dry well with paper towels, RUB it with marinade on all sides and under the skin. Put the chicken in a suitable bowl, cover with foil or lid and refrigerate for 2 hours.
    Chicken pre-wash, dry well with paper towels, RUB it with marinade on all sides and under the skin. Put the chicken in a suitable bowl, cover with foil or lid and refrigerate for 2 hours.
  3. At the end of time, set the chicken on a special stand or on a jar of water, in which to add any spices. Chopping toothpicks open and just chop off a toothpick neck.
    At the end of time, set the chicken on a special stand or on a jar of water, in which to add any spices. Chopping toothpicks open and just chop off a toothpick neck.
  4. Cut the potato with a side of 3cm, add the mayonnaise and all the spices in the recipe, mix well.
    Cut the potato with a side of 3cm, add the mayonnaise and all the spices in the recipe, mix well.
  5. Put the potatoes around the chicken, add more vegetables: tomatoes cut in half, pepper strips, onion slices, garlic rings. You can take any vegetables that you have in the house.
    Put the potatoes around the chicken, add more vegetables: tomatoes cut in half, pepper strips, onion slices, garlic rings. You can take any vegetables that you have in the house.
  6. The whole structure needs to be covered. On the chicken, put on the cap from the package for baking, linking one edge, on the potatoes in a circle, put the foil.
    The whole structure needs to be covered. On the chicken, put on the cap from the package for baking, linking one edge, on the potatoes in a circle, put the foil.
  7. Put in the oven, first heating it to 200°C, then after 5 minutes reduce the temperature to 170°C and leave in the oven for 60-80 minutes. Then to lift all the construction and give a bit brown, adding again temperatures until 200°C Be guided by your oven and the potatoes are done.
    Put in the oven, first heating it to 200°C, then after 5 minutes reduce the temperature to 170°C and leave in the oven for 60-80 minutes. Then to lift all the construction and give a bit brown, adding again temperatures until 200°C
Be guided by your oven and the potatoes are done.
  8. The potatoes were soft, juicy, fragrant, so velvety, just melted in the mouth. And a lot of delicious sauce to it.
    The potatoes were soft, juicy, fragrant, so velvety, just melted in the mouth. And a lot of delicious sauce to it.
  9. Put the chicken on a large dish, and around the baked vegetables, sprinkle with herbs. It's insanely delicious. The chicken turned out to be so tender, juicy and fragrant, I can not convey. Bon appetit!
    Put the chicken on a large dish, and around the baked vegetables, sprinkle with herbs. It's insanely delicious. The chicken turned out to be so tender, juicy and fragrant, I can not convey. Bon appetit!

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