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Print Recipe
 Fried Chicken with Potatoes and Mushrooms Recipe
Potatoes, chicken and mushrooms are a classic trio in Russian cuisine. These ingredients complement each other perfectly. I propose a recipe for chicken fried in a pan with rosemary, garlic, lemon juice, and then baked until tender in the oven with potatoes and mushrooms.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Russian
Keyword For Experienced, Medium
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food, Hot Dishes, Lunch Second Breakfast, New Year Food Dishes, Second Course, Valentine's Day Food
Cuisine Russian
Keyword For Experienced, Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put the potatoes in a saucepan, cover with cold water and salt. Bring to a boil over high heat, then reduce heat to simmer until soft, about 8 minutes. Drain the water.
    Put the potatoes in a saucepan, cover with cold water and salt. Bring to a boil over high heat, then reduce heat to simmer until soft, about 8 minutes. Drain the water.
  2. On a cutting Board, pile the rosemary leaves, garlic, 2 tsp salt, red pepper flakes and chop with a large knife to a paste.
    On a cutting Board, pile the rosemary leaves, garlic, 2 tsp salt, red pepper flakes and chop with a large knife to a paste.
  3. Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
    Transfer the pasta to a bowl. Add the juice of 1 lemon and olive oil.
  4. Put the chicken fillet in the prepared marinade and stir.
    Put the chicken fillet in the prepared marinade and stir.
  5. Then heat a frying pan over high heat. Put in the chicken, cover and fry until it is browned, about 5 minutes.
    Then heat a frying pan over high heat. Put in the chicken, cover and fry until it is browned, about 5 minutes.
  6. Flip the chicken.
    Flip the chicken.
  7. Take a baking dish, put it fried chicken fillet, add chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. Top with sprigs of rosemary and lemon halves, from which the juice was squeezed.
    Take a baking dish, put it fried chicken fillet, add chopped mushrooms and potatoes cut into quarters, pour the juice of the remaining lemon. Top with sprigs of rosemary and lemon halves, from which the juice was squeezed.
  8. Preheat the oven to 230 degrees. Put the baking dish in the oven and bake, uncovered, until the chicken is cooked for 20-25 minutes. Bon appetit!
    Preheat the oven to 230 degrees. Put the baking dish in the oven and bake, uncovered, until the chicken is cooked for 20-25 minutes. Bon appetit!
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