Chicken and Processed Cheese Breakfast Recipe
I love these tender, juicy and very tasty chopped cutlets. I often cook them for breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be an excellent meat dish on the festive table. Recommend.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the boiled chicken into cubes.
  2. Cut the melted cheese into cubes.
  3. Finely chop the green onion.
  4. Mix all the ingredients. Add eggs, salt, pepper, paprika, mayonnaise. Mix everything together.
  5. Add the flour and mix again. Put 1 tablespoon of dough on a preheated frying pan with vegetable oil. Fry on both sides until golden brown.
  6. Put the finished cutlets on paper towels to absorb excess oil. Chopped chicken cutlets and processed cheese are ready. Bon appetit to everyone!
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