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Print Recipe
Delicious Breakfast "Egg Cup" Recipe
It turns out a delicious and quick Breakfast, and can be served as a snack. Recipe invented by me, my family loved it, hope you will like it and.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Twist the chicken breast into minced meat with the onion. Unable to take any ground meat and add the twisted onion. Finely chop the dill and add to the minced meat, add salt and pepper, add the paprika and mix everything. Melt butter.
    Twist the chicken breast into minced meat with the onion. Unable to take any ground meat and add the twisted onion. Finely chop the dill and add to the minced meat, add salt and pepper, add the paprika and mix everything. Melt butter.
  2. Form grease with oil. Take 40 grams of stuffing and spread on the molds making the basket. In every break the egg, put the slice of tomato.PS If the molds are small, it is better to take the eggs are not large, otherwise it will not fit, or you can separate the yolks, put the molds and add the protein as much as fit.
    Form grease with oil. Take 40 grams of stuffing and spread on the molds making the basket. In every break the egg, put the slice of tomato.PS If the molds are small, it is better to take the eggs are not large, otherwise it will not fit, or you can separate the yolks, put the molds and add the protein as much as fit.
  3. Sprinkle with the cheese.
    Sprinkle with the cheese.
  4. Put in a preheated oven for 30 minutes at 180 degrees. It turns out very tasty and juicy here are the meat-egg cups) ) From this count I got 12 pieces. It is possible to reduce the number and make less.
    Put in a preheated oven for 30 minutes at 180 degrees. It turns out very tasty and juicy here are the meat-egg cups) ) From this count I got 12 pieces. It is possible to reduce the number and make less.

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