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Print Recipe
Simple English Breakfast Recipe
Friends, today I come to you with a very simple, but delicious breakfast-it is prepared very easily, the result is excellent, even the younger generation can cope! If this is interesting to someone, then I will tell you everything-I will show you, come visit!!!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. As you can see, all the products are simple, you can find them in almost any refrigerator. Sausages are suitable for absolutely any, the quantity I specified is purely conditional, it all depends on the size of your baking dish. I had Viennese ones this time, and six of them were quite enough. Yes, and also please do not say "fairy ..." about the sausage in the center, my wife has already done this for you and "inserted a pistol"...
    As you can see, all the products are simple, you can find them in almost any refrigerator. Sausages are suitable for absolutely any, the quantity I specified is purely conditional, it all depends on the size of your baking dish. I had Viennese ones this time, and six of them were quite enough. Yes, and also please do not say "fairy ..." about the sausage in the center, my wife has already done this for you and "inserted a pistol"...
  2. First of all, break the eggs into a bowl, add salt, sugar and shake with a whisk.
    First of all, break the eggs into a bowl, add salt, sugar and shake with a whisk.
  3. After that, add the milk, vegetable oil, and mix. Then pour out the flour, baking powder and mix well again.
    After that, add the milk, vegetable oil, and mix. Then pour out the flour, baking powder and mix well again.
  4. The baking dish is lightly greased with vegetable oil, pour the egg mixture into the mold, add the sausages and put in the oven, preheated to 180 degrees for about 25 minutes.
    The baking dish is lightly greased with vegetable oil, pour the egg mixture into the mold, add the sausages and put in the oven, preheated to 180 degrees for about 25 minutes.
  5. My omelet was in the oven for 30 minutes, but you should be guided by your technique.
    My omelet was in the oven for 30 minutes, but you should be guided by your technique.
  6. Very tender and fluffy omelet...
    Very tender and fluffy omelet...

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