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Print Recipe
Casserole Bread "Sunday Breakfast" Recipe
I offer you a casserole of bread, cheese, ham. Prepare it is not difficult, also feel free to put on the holiday table. The taste is perfectly palatable with tomato juice. Guests will be delighted.
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Bacon cut into small cubes, fry in a dry pan until Golden brown.
    Bacon cut into small cubes, fry in a dry pan until Golden brown.
  2. To fried bacon add seasoning.
    To fried bacon add seasoning.
  3. Baguette (better yesterday) cut into large cubes and put it in a package.
    Baguette (better yesterday) cut into large cubes and put it in a package.
  4. To the bread add the bacon and seasoning.
    To the bread add the bacon and seasoning.
  5. Also add peas and 80 g cheese grated on a coarse grater.
    Also add peas and 80 g cheese grated on a coarse grater.
  6. Mix eggs with sour cream, add salt and pepper.
    Mix eggs with sour cream, add salt and pepper.
  7. Add the eggs to the bag of bread, tie the ends and gently shake the package to the contents mix well.
    Add the eggs to the bag of bread, tie the ends and gently shake the package to the contents mix well.
  8. Form lay parchment, grease 1 tbsp. l. vegetable oil, put the contents of the package, tamp hand. Sprinkle the remaining cheese and diced ham on top. Bake in a preheated 190 degree oven for 20-30 minutes, until Browning.
    Form lay parchment, grease 1 tbsp. l. vegetable oil, put the contents of the package, tamp hand. Sprinkle the remaining cheese and diced ham on top. Bake in a preheated 190 degree oven for 20-30 minutes, until Browning.
  9. Serve hot.
    Serve hot.
  10. Bon appetit!
    Bon appetit!

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